An entrepreneurial family set up

a wine brewing manor on a mine in the San Antonio Valley,

called Kruger Vineyard,

with a building area of 287 square meters,

which is one of the few unique buildings in the region.

The exterior design of the building adopts red and gray.

With the combination of containers and traditional buildings,

the elements of the winery are extracted to create a different vineyard style.

The indoor functional area includes grape pressing,

fermentation, ripening, bottling

and storage area of tools and equipment.

The highest land hill plays a supporting role,

generating varying degrees of privacy

 in various components of the building scheme.

According to the actual situation of the site,

the designer divided the actual area for

the entrepreneur and the stress of the building.

The interior is designed with wood,

reflecting the rural and agricultural atmosphere of the site.

 Including a safe, a warehouse, a box,

a practical application and space connectivity experience its flexibility.

Two containers, one half buried and the other half suspended,

are used to store the wine barrels in each building in a sealed manner.

The relative indoor temperature is maintained to ensure

that each wine barrel can store the wine at a constant temperature.

On the other hand, the central space allows for

mobility and multi-function configuration.

The designer used the dichotomy of light and weight from part to whole,

so that the transformation of its simple components formed

a horizontal dividing line for the land.

Pictures courtesy of Jane