When designing retail space, the sky is not the limit.

 Safety regulations,

business certificates, space restrictions,

consumer needs, feasibility and time are parameters

 that can be used for creative thinking.

In short, sometimes reality limits,

or rather directs creative dreams to more familiar places.

Consumers' palettes are easier to digest.

The project is called Brocka, a gourmet street food type restaurant,

walking in the shopping resort and canal.

Canal Trail is famous for its various stores, all of

which are well-known and loved by most people.

 This also applies to food selection.

Nothing deviates too much from the standard, and nothing is risky.

When the creative team was told to design Brocka Restaurant,

they had some obvious obstacles to jump.

The space is circular, with no roof and no back wall to use.

The design requires great patience,

with 1000 people passing through the space every week.

These challenges gave birth to a good idea.

Imagine a futuristic,

trash and counterculture restaurant - a place

 that might exist in a science fiction movie.

Exposed bricks, copper, wood and steel

are used to give Brocka a multi-level aesthetic feeling.

 Although the original design of the mezzanine was cut up,

a very unique wood and steel "roof" still gives hungry

customers some privacy and some very cool things.

The beam of the Big Brocka logo is enough to

attract the attention of every passer-by,

and it also gives a possible feeling.

Maybe you can imagine that you have some really messy

 and delicious street food in Chicago or even New York.

A container will form the basis of this idea,

and the rest of the space will revolve around it.

The container will also serve as a kitchen

and service area and provide a center for employees.

The mezzanine will provide additional seating

and ensure that the space is not overcrowded.

This will be an excellent restaurant, famous for

 its messy street food and almost minimalism.

Pictures courtesy of Jane